Stinging Nettle Pesto
Stinging Nettle Pesto might be a good recipe to expand your condiment recipe box. One serving contains
Pesto Brown Rice Bowl with Quick Pickled Radishes
Ingredients
- For the rice bowl:
- 1 cup long-grain brown rice
- 2 tablespoons olive oil, plus 1 teaspoon, divided
- 1 1/2 teaspoons kosher salt, divided
- 1/2 cup pesto
- 1/2 cup rice vinegar
- 1 tablespoon sugar
- 10 medium watermelon radishes, peeled and thinly sliced
- 2 avocados, halved and sliced
- 4 soft-boiled eggs (optional)
- 2 cups watercress
- For the creamy sauce:
- 1 (14 1/2-ounce) can cooked white beans, drained and rinsed
- 1/4 cup vegetable broth
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 1/4 cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
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