Red Rice Salad
Ingredients
- 1 tablespoon whole-grain mustard
- 2 tablespoons Champagne vinegar
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 2 oranges
- 1 Persian cucumber, sliced
- 1 bulb fennel, halved and thinly shaved
- 1 small head radicchio, quartered and thinly sliced
- 1 cup red rice, cooked according to package directions and cooled (about 2 cups)
- 1/4 cup fresh basil leaves, torn
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