Wild Rice Mushroom Soup

Ingredients

• 3 tablespoons extra-virgin olive oil
• 6 cups sliced leeks (4-6 medium leeks)
• ½ cup dry sherry
• 1 pound cremini mushrooms, sliced
• 1 ½ cups sliced celery
• 2 cloves garlic, finely chopped
• 6 cups mushroom broth
• 2 cups water
• 1 cup wild rice
• ¼ teaspoon ground pepper
• ⅛ teaspoon salt
• 6 tablespoons sour cream
• 6 tablespoons sliced almonds, toasted

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