Roast Basil Chicken Basil Baby Potatoes Frisee Plum Salad
Ingredients
- Kosher salt
- 3 cups fresh basil leaves
- 1 stick unsalted butter, at room temperature
- 1 clove garlic, grated
- Finely grated zest of 1 lemon
- 1 3 1/2-pound chicken
- Freshly ground pepper
- 1 1/2 pounds baby potatoes
- 1 tablespoon white wine vinegar
- 1 teaspoon whole-grain mustard
- 3 tablespoons extra-virgin olive oil
- 1 head frisee, torn (about 5 cups)
- 2 plums, cut into 1/2-inch wedges
Instructions
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