Spicy Moroccan Chickpea Soup

Ingredients

• 3 stalks of celery, diced
• 2 large white onions, diced
• 6 cloves garlic, more or less depending on personal preference
• 6 splashes olive oil, more for garnish
• 2 teaspoons cumin
• 2 teaspoons coriander
• 3 teaspoons paprika
• 1 pinch cayenne pepper
• 1 dash cinnamon
• 2 serrano chilies
• 2 zucchinis, chopped
• 30 ounces chickpeas (two cans), drained
• 1 can Trader Joe's fire-roasted diced tomatoes
• 32 ounces vegetable or chicken stock
• 1 pinch grated lemon zest
• 1 handful freshly chopped cilantro
• 1 bay leaf
• 1.5 cups baby spinach
• 2 tablespoons yogurt (garnish)
• 1 teaspoon cayenne powder (garnish)
• 1 handful chopped cilantro (garnish)
• 1 handful chopped spring onions (garnish)

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