Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Egg Drop Soup with Fresh Spinach
Ingredients
- 2 cups reduced-sodium chicken broth
- 3 ounces baby spinach, thinly sliced
- 3 scallions, thinly sliced on the diagonal
- 4 ounces shiitake mushrooms, stemmed, wiped clean, and thinly sliced
- 1 teaspoon reduced-sodium soy sauce
- 2 egg whites, lightly beaten
- Asian sesame oil
- 8 brown rice crackers
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Finger Foods: Frittata Muffins
Finger Foods: Frittata Muffins might be a good recipe to expand your breakfast repertoire. This recipe
Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Comments