Ingredients
- 5 pounds boneless and skinless chicken thighs
- 3/4 pounds crumbled raw pork chorizo
- 4 large green bell peppers, seeded and diced
- 2 large yellow onions, diced
- 2 serrano peppers, seeded and diced
- 1 large can chicken stock
- 1 bottle dark beer
- 2 tablespoons salt
- 2 tablespoons freshly ground black pepper
- 1 (20-ounce) can pitted green olives
- 6 cups long-grain rice
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