Slow Cooker Paella

Name: Slow-Cooker Paella
Ingredients: 1 tsp. extra-virgin olive oil; 1.5 lb. boneless skinless chicken breasts, cut into 1 pieces; 0.5 lb. chorizo, sliced; 1 c. short-grain rice; 1 15-oz. can diced tomatoes; 1 large onion, chopped; 4 cloves garlic, minced; 2 tsp. paprika; 2 c. low-sodium chicken broth; 0.333 c. dry white wine; 0.5 lb. medium shrimp, peeled and deveined; 1.5 c. frozen peas