Zucchini Noodle Thai Curry Soup

Ingredients

• 1 tbsp olive oil
• 1 onion finely diced
• 3 cloves garlic finely diced
• 2 tbsp ginger finely diced
• 3 tbsp red curry paste
• 4 cups chicken or vegetable stock
• 1 can coconut milk 400ml
• 1 tsp fish sauce swap for coconut aminos/soy sauce to make vegan
• 2 tbsp lime juice
• 2 cups shredded chicken approx 2 chicken breasts (swap for mushrooms to make vegan)
• 2 zucchini spiralized approx 5 cups zoodles
• 1/4 cup chopped scallions
• 2 red chilies thinly sliced
• 2 tbsp thai basil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag