Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Noodle Thai Curry Soup
Ingredients
- 1 tbsp olive oil
- 1 onion finely diced
- 3 cloves garlic finely diced
- 2 tbsp ginger finely diced
- 3 tbsp red curry paste
- 4 cups chicken or vegetable stock
- 1 can coconut milk 400ml
- 1 tsp fish sauce swap for coconut aminos/soy sauce to make vegan
- 2 tbsp lime juice
- 2 cups shredded chicken approx 2 chicken breasts (swap for mushrooms to make vegan)
- 2 zucchini spiralized approx 5 cups zoodles
- 1/4 cup chopped scallions
- 2 red chilies thinly sliced
- 2 tbsp thai basil
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