Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Tuna Salad with Dill
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 - 5 ounces cans tuna in water, drained
- 1/4 cup mayo or salad dressing
- 2 hard boiled eggs, boiled, peeled, chopped
- 1 teaspoon dill
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