Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted Tomato Soup with Chipotle
Ingredients
- 3 pounds fresh plum or garden tomatoes , cored and sliced in half
- 1 onion , peeled and quartered lengthwise (root end to top)
- 4 to 5 cloves garlic , left in the skins
- 1 red bell pepper , cored and sliced in half
- Extra virgin olive oil
- Kosher salt
- 1 to 2 chipotle chiles (canned in adobo), roughly chopped
- 2 cups chicken stock (or vegetable broth for vegetarian option)
- Sliced fresh basil or chopped fresh cilantro for garnish
- Sour cream for garnish
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