Wild Rice Casserole
Ingredients
- 2 large eggs
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- fine-grain sea salt
- 1 tablespoon extra-virgin olive oil or unsalted butter
- 8 ounces cremini mushrooms
- 1 large yellow onion, finely chopped
- 3 cloves garlic, finely chopped
- 3 cups cooked wild rice and/or brown rice, at room temperature
- 1/3 cup freshly grated Gruyere cheese
- 1 teaspoon chopped fresh tarragon or thyme
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