Country Ham Biscuit with Fig Jam
Ingredients
- For the jam:
- 1 pound dried figs
- 1/3 cup molasses
- 1/2 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 1 1/2 teaspoons whole-grain mustard
- 1 1/2 teaspoons white sugar
- For the biscuits and assembly:
- 3 1/4 cups (1 pound) pastry flour
- 2 cups (10 ounces) bleached all-purpose flour
- 3 tablespoons baking powder
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 6 ounces cold butter, cut into small pieces
- 2 1/2 cups sour milk (add 2 1/2 tablespoons cider vinegar 2 3/8 cups milk)
- 12 tablespoons cold butter, cut into small pieces, plus 2 tablespoons (divided)
- 8 ounces country ham (prepared according to the producer's instructions); see headnote for substitutes
- Fig jam (recipe above)
- 1/2 cup sharp cheddar cheese, grated
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments