Pork Chops with Cranberry Beans and Thyme

Name: Pork Chops with Cranberry Beans and Thyme
Ingredients: 4 pork chops, each 8 oz. (250 g) and 1 inch (2.5 cm) thick; 4 pancetta or bacon slices; Sea salt and freshly ground pepper, to taste; 4 Tbs. (2 fl. oz./60 ml) extra-virgin olive oil, plus more for drizzling; 4 garlic cloves, crushed; 1 shallot, minced; 3 cups (24 fl. oz./750 ml) chicken stock; 2 cups (14 oz./440 g) shelled fresh cranberry beans; 1 Tbs. minced fresh thyme; 2 Tbs. tomato paste; 2 Tbs. whole-grain mustard; 1/2 cup (3/4 oz./20 g) coarsely chopped fresh flat-leaf parsley