Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Tangerine Cake
Ingredients
- 1 pound tangerines to make 11 1/2 ounces of puree approximately 5-6, but weigh them
- 3 eggs
- 1 cup sugar
- 3 cups almond meal or almond flour
- 1 tsp baking powder
- 2 Tbsp Amaretto completely optional
- confectioner's sugar for dusting
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