Harira: Moroccan Chickpea Soup

Ingredients

• 2 tsp cumin seeds
• 1/8 cup olive oil extra virgin
• 1 onion, finely diced
• 2 carrots, finely diced
• 3 celery sticks, finely diced
• 6 garlic cloves, minced
• 2 tsp grated ginger
• 1 tsp ground cinnamon
• 1/2 tsp black pepper
• 1/2 tsp ground turmeric
• 1 14oz can chickpeas drained and rinsed
• 3/4 cups white rice
• 1 cup puy lentils
• 1 bunch flat leaf parsley, chopped
• 1 bunch cilantro, chopped
• juice of 1 lemon
• 1 lemon, sliced, for serving
• salt to taste
• 4 cups vegetable stock
• 4 tbsp tomato paste
• 1 14 oz can chopped tomatoes

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