Gingered Butternut Cauliflower Soup

Ingredients

• 2 cups butternut squash, cubed
• 4 cups cauliflower florets
• 1 leek, sliced (white and light green)
• 1/4 teaspoon ginger, ground
• 2 tablespoons olive oil
• 1 tablespoon toasted sesame oil
• 1 tablespoon butter
• 4 cups chicken or vegetable stock
• 1/4 cup mirin
• 1 teaspoon ginger, grated
• 1/4 cup heavy cream
• Pinch salt
• 4 sprigs cilantro, for garnish

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