Pan Fried Cod with Slaw
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon whole-grain mustard, plus more for serving
- 1 tablespoon sugar
- 1/4 to 1/2 teaspoon caraway or celery seeds
- Kosher salt and freshly ground pepper
- 1/2 head light-green cabbage, thinly sliced (about 6 cups)
- 1 small carrot, shredded
- 1 gala apple, julienned
- 1 bunch scallions, white and green parts, thinly sliced
- 1 large egg
- 1/2 cup milk
- 4 6-ounce cod or other white-fleshed fish fillets
- 1/3 cup all-purpose flour
- 1/3 cup cracker meal or crushed saltine crackers
- 1/4 teaspoon cayenne pepper
- Kosher salt
- Vegetable oil, for shallow frying
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