Slimming Superfood Recipe: Seafood Paella With Edamame

Ingredients

• 2 cups low-sodium chicken broth
• 1/2 teaspoon saffron threads
• 1 tablespoon olive oil
• 1 cup chopped onion
• 2/3 cup diced red bell pepper
• 2/3 cup diced green bell pepper
• 1/2 cup canned diced tomatoes, drained
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh thyme or 1 tsp dried
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup short-grain rice (such as arborio)
• 1 cup frozen shelled edamame, thawed
• 1/2 lb large shrimp, shelled and deveined
• 1/2 lb sea scallops, halved if large
• 2 tablespoons chopped fresh cilantro

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