Vegetable Paella with Chorizo and Rabbit

Name: Vegetable Paella with Chorizo and Rabbit
Ingredients: 6 cups chicken stock; 1/4 teaspoon crumbled saffron threads; 1/2 cup dry white wine; 1/3 cup olive oil; 1 (2-pound) rabbit, cut into 2-inch pieces (on the bone); 1/4 pound sweet chorizo, cut into 1/4-inch slices; 1 zucchini, cut into 1/2-inch cubes; 6 scallions, sliced into 1/2-inch pieces; 8 mushrooms, quartered; 1/2 cup frozen lima beans; 1/2 cup frozen organic peas; 1 red bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 1 carrot, peeled and diced; Salt; 2 tomatoes, seeded and chopped; 6 cloves garlic, minced; 2 teaspoons paprika; 3 cups short-grain rice; 2 tablespoons chopped parsley