Ingredients
- 1/4 cup olive oil
- 1 tablespoon dark chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 4 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1/2 cup diced yellow onion
- 1/2 cup diced red bell pepper
- 1/4 cup diced celery
- 2 sprigs fresh marjoram
- 1 sprig fresh thyme
- Kosher salt and freshly ground black pepper
- 2 tablespoons minced garlic
- 3/4 cup tomato puree
- 2 cups long-grain rice
- 4 cups chicken stock
- 1/2 cup fresh cilantro leaves, chopped
- 1 lemon
- 2 ripe Hass avocados, sliced, for garnish
- 1 cup chopped Castelvetrano olives, for garnish
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