Soft Pretzels with Queso Poblano Sauce and Mustard Sauce

Name: Soft Pretzels with Queso Poblano Sauce and Mustard Sauce
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 1 cup whole milk; 12 ounces Monterey Jack cheese, grated; 2 poblano chiles, roasted, peeled, seeded and chopped; Salt and freshly ground black pepper; 3 tablespoons freshly chopped cilantro leaves; 1/2 cup Dijon mustard; 1/2 cup whole-grain mustard; Honey, to taste; 1 1/2 cups warm water; 2 tablespoons light brown muscovado sugar; 1 package active dry yeast; 3 ounces unsalted butter, melted; 2 1/2 teaspoons kosher salt; 4 1/2 to 5 cups all-purpose flour; Vegetable oil; 3 quarts water; 3/4 cup baking soda; 2 whole eggs, beaten with 1 tablespoon cold water; Coarse sea salt