Butternut Squash Apple and Ginger Soup

Butternut Squash, Apple, and Ginger Soup

Butternut Squash, Apple, and Ginger Soup


Serves 6

Details
  • Servings:   6
  • Calories:   182
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 medium butternut squash, peeled, seeded, and cubed
  • 3 medium Granny Smith apples, peeled and diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 small onion, diced
  • 1 tablespoon finely minced fresh ginger
  • 4 cups vegetable or chicken broth
  • salt and pepper, to taste
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