Quick Pea Soup
Ingredients
- 2 Tbs. olive oil
- 2 shallots, chopped
- 1 garlic clove, minced
- 1 lb. (500 g) shelled fresh or frozen peas
- 2 cups (500 ml) chicken or vegetable broth
- 20 large fresh mint leaves, plus slivered mint for garnish
- Kosher salt and freshly ground pepper
- Crème fraîche for serving
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