Fondue Dippers: Bacon Wrapped Chicken with Spinach Blanched Vegetables and Apples

Ingredients

• 1 (10-ounce) box frozen chopped spinach
• Extra-virgin olive oil, for drizzling
• 6 slices good quality smoky bacon, halved across (recommended: Oscars from Warrensburg)
• 12 chicken tenders
• Salt and freshly ground black pepper
• 1 teaspoon poultry seasoning
• 1 teaspoon smoked sweet paprika
• 1 bunch radishes, trimmed
• 1 large red pepper, seeded and sliced 1/2-inch thick sticks
• 1 bundle white or thin green asparagus, trimmed
• 1 sack purple pearl onions or 1 jar pickled pearl onions, drained
• 1 jar mini gherkins, drained
• 1 bag pretzel rods
• Whole-grain or seeded bread, diced for dipping
• Fondue with Apple Brandy, recipe follows
• 1 3/4 cups dry white wine
• 1 tablespoon lemon juice
• 3/4 pound Gruyere, shredded
• 3/4 pound Emmentaler, shredded
• 1 1/2 tablespoons cornstarch
• 1/3 cup apple brandy
• Freshly grated nutmeg, to taste
• Pinch cayenne pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag