Tequila Tacos

Ingredients

• 2/3 cup tequila, preferably blanco, divided
• 1/3 cup soy sauce
• 2 limes, zested and juiced, divided, rinds reserved
• 1/2 teaspoon ground cumin
• 1/4 teaspoon freshly cracked black pepper
• 1 pound flank steak, trimmed and julienned on the bias
• 1/3 cup sour cream
• 1/3 cup white vinegar
• 8 whole-grain taco-sized tortillas (Chef s Note: flour or corn tortillas are acceptable)
• 2 cups Taco Slaw, recipe follows
• 3/4 cup small diced white onion
• 1/4 cup chopped fresh cilantro leaves
• 1/3 cup grated Cotija cheese
• 1 carrot, grated
• 1/2 head green cabbage, shredded
• 1/4 cup sliced green onions
• 1/4 cup finely chopped cilantro leaves
• 1/4 cup chopped jalapenos (Chef s Note: pickled jalapenos are optional)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1/3 cup white vinegar

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