Carne Asada Torta

Ingredients

• 1 c. coarsely chopped cilantro leaves and tender stems
• 1 whole chipotle pepper in adobo, plus 1 tbsp adobo sauce
• 2 scallions, coarsely chopped
• 3 cloves garlic
• Zest and juice of 2 limes
• Zest and juice of 1 navel orange
• 1 tbsp. canola oil, plus more for grill
• 1 tbsp. Worcestershire sauce
• 2 1/2 tsp. ground cumin
• 1 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 1 lb. skirt steak, trimmed and cut with the grain into 5 to 6-inch lengths
• 1 small red onion, thinly sliced
• 1/2 c. red wine vinegar
• 1 tbsp. granulated sugar
• 2 tsp. kosher salt
• 1/2 c. water
• 1/2 tsp. ground paprika
• 1/2 tsp. dried oregano
• 1/2 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. onion powder
• 3 tbsp. canola oil
• 1 jalapeño, minced with seeds in tact
• 2 cloves garlic, minced
• 1 (15-oz.) can pinto beans, drained and rinsed
• 1/2 c. low-sodium vegetable stock or water
• 1/2 Reserved cilantro leaves, chopped
• 1 tsp. seasoning mix
• 1 avocado, ripe but firm, diced
• 5 large radishes, diced
• Juice and zest of 1 lime
• 2 cloves garlic, grated
• 1/2 c. grape tomatoes, quartered
• 1/2 tsp. seasoning mix
• 4 telera rolls
• 2 tbsp. reserved marinade
• 1/2 c. mayonnaise
• 4 oz. queso fresco, sliced
• Leafy lettuce

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