Amalfi salads

Ingredients

• 50g pine nut
• 2 x 110g packs salad leaves (we used bistro salad with red chard)
• 200g SunBlush tomato, roughly chopped
• 200g black olive (niçoise are great)
• 1 tbsp sundried tomato paste
• 1 tbsp balsamic vinegar
• 5 tbsp olive oil

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Recipe Notes 

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