Lemon Thyme Whipped Ricotta
Ingredients
- 1 15-ounce container part-skim ricotta
- 2 tablespoons chopped fresh thyme, plus more for garnish
- 2 teaspoons minced shallot or 2 tablespoons minced fresh chives
- 2 teaspoons freshly grated lemon zest
- ¼ cup lemon juice
- 1 teaspoon freshly ground pepper
- ½ teaspoon salt
- 2 teaspoons extra-virgin olive oil
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