Shrimp and Scallop Paella

Shrimp and Scallop Paella

Shrimp and Scallop Paella

By Williams-Sonoma
35 minutes

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Details
  • Servings:   6
  • Calories:   356
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 garlic cloves
  • 1 whole egg plus 1 egg yolk
  • Juice of 1/2 lemon
  • Kosher salt
  • 1/2 cup (4 fl. oz./125 ml) canola oil
  • 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil
Instructions

Shrimp and Scallop Paella serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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