Whipped Feta Dip with Roasted Red Peppers
Ingredients
- 1 ½ cups crumbled feta cheese
- 1 (5.3 ounce) container whole-milk plain Greek yogurt
- ¼ cup extra-virgin olive oil, divided
- 1 teaspoon grated lemon zest, divided
- 2 teaspoons honey
- 1 tablespoon finely chopped jarred roasted red peppers
- 1 tablespoon chopped fresh flat-leaf parsley
- Cracked black pepper
- Crudités, crackers or pita chips for serving
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