Sheet Pan Sesame Chicken Broccoli with Scallion Ginger Sauce

Ingredients

• 8 cups broccoli florets with 2-inch stalks attached
• 2 tablespoons sesame oil, divided
• 1 teaspoon salt, divided
• ½ teaspoon ground pepper, divided
• 2 pounds bone-in chicken thighs, trimmed
• 2 tablespoons avocado oil
• 3 tablespoons minced scallion
• 2 teaspoons minced fresh ginger
• 1 teaspoon rice vinegar
• 2 teaspoons toasted sesame seeds

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