Coconut Flour Carrot Cake

Coconut Flour Carrot Cake

Coconut Flour Carrot Cake


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   800
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   38g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup sifted coconut flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 2 teaspoons kosher salt
  • 10 large eggs
  • 5 carrots, peeled and shredded
  • 3/4 cup maple syrup
  • 1 tablespoon pure vanilla extract
  • 1 cup coconut oil
  • 8 ounces cream cheese
  • 1/4 cup unsalted butter
  • 1 cup confectioners' sugar
  • 1 cup finely chopped walnuts
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