Multigrain Waffles

Multigrain Waffles

Multigrain Waffles


40 minutes

Details
  • Servings:   8
  • Calories:   213
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 1 1/2 cups whole-wheat pastry flour
  • 1/4 cup cornmeal
  • 1/4 cup old-fashioned rolled oats
  • 1 tablespoon wheat germ, optional
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk
  • 3 tablespoons grapeseed or vegetable oil, plus more for brushing waffle iron
  • 3 tablespoons packed light brown sugar
  • 2 large eggs
  • Plain low-fat yogurt and your favorite fruit preserves, for topping, optional
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