Gluten Free Gingerbread Cake

Gluten-Free Gingerbread Cake

Gluten-Free Gingerbread Cake


1 hour 15 minutes

Details
  • Servings:   16
  • Calories:   156
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1⁄2 cup dark brown sugar
  • 1⁄8 cup butter, softened
  • 1 cup unsulphured molasses
  • 2 cups gluten-free flour
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1 1⁄2 teaspoons ginger powder
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄8 teaspoon ground nutmeg
  • 1⁄8 teaspoon ground cloves
  • 1⁄3 cup buttermilk
  • 1⁄3 cup 2% low-fat milk
  • 1 large egg
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