Avocado leaf salad
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 100g bag mixed rocket, spinach and watercress salad
- 2 avocados, peeled, stoned and cut into chunks
- 50g ready-made croûton (or make your own)
- 1 tsp Dijon mustard
- 1 tbsp wine vinegar, any type
- 3 tbsp extra-virgin olive oil
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