The Very Best Gluten Free Vanilla Cake recipes

The Very Best Gluten Free Vanilla Cake recipes

The Very Best Gluten Free Vanilla Cake recipes


15 minutes

Details
  • Servings:   24
  • Calories:   151
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 2 cups (280 g) all purpose gluten free flour (I used Better Batter)
  • 1 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/4 cup + 2 tablespoons (54 g) cornstarch (or try arrowroot)*
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 10 tablespoons (140 g) unsalted butter, at room temperature
  • 1 1/2 cups (300 g) granulated sugar
  • 2 teaspoons pure vanilla extract
  • 4 egg whites (100 g) + 1 whole egg (50 g, weighed out of shell), at room temperature**
  • 1 1/3 cups (10 2/3 fluid ounces) buttermilk, at room temperature
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi)

The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving

45 minutes
Powered by Edamam