Cold Fennel and Zucchini Noodle Side Salad
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Barbecued squid salad
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 800g fresh prepared squid
- zest 3 limes (reserve the juice for the salad, and wedges, to serve)
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, smashed flat
- 1 ½ tsp mixed peppercorn, crushed
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