Barbecued squid salad

Barbecued squid salad

Barbecued squid salad


5 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 800g fresh prepared squid
  • zest 3 limes (reserve the juice for the salad, and wedges, to serve)
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves, smashed flat
  • 1 ½ tsp mixed peppercorn, crushed
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