Brie With Cardamom-Scented Clementine Chutney
Brie With Cardamom-Scented Clementine Chutney requires about 45 minutes from start to finish.
Clementine Cake
Ingredients
- 5 tangerines (about 375g)
- 6 eggs
- 1 cup + 2 tbsp sugar
- 2 and 1/3 cups of ground almonds
- 1 tsp baking powder (if it’s been open for longer than three months it’s useless and best avoided)
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