Smoked mackerel salad with beetroot horseradish dressing

Smoked mackerel salad with beetroot & horseradish dressing

Smoked mackerel salad with beetroot & horseradish dressing


20 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad, condiments and sauces
Cuisine
  • american
Ingredients
  • 150g bag baby salad leaves
  • 300g/10oz pack smoked mackerel fillets, skinned and flaked
  • 4 tbsp horseradish cream
  • 3 small shallots, finely sliced into rings
  • 4 tbsp red wine vinegar
  • 4 cooked, peeled beetroot, 2 finely diced, 2 sliced into 18 slices
  • 8 tbsp olive oil
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