Gluten Free Zucchini Bread recipes

Ingredients

• 1 full cup of grated zucchini (from about 1 medium zucchini)
• 1¼ cup all purpose gluten-free flour blend
• ¼ cup almond flour (or finely ground almond meal) (OR substitute regular all-purpose gluten-free flour if you have a nut allergy)
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¾ teaspoon xanthan gum (omit if your flour blend already has it)
• ½ teaspoon fine sea salt
• 2 teaspoons cinnamon
• 1 cup light brown sugar
• ⅓ cup canola oil (or other light oil)
• 2 extra large eggs
• ¼ cup full-fat coconut milk (or regular whole milk)
• 1 teaspoon fresh lemon juice
• 1 tablespoon pure vanilla extract
• ⅓ cup chopped walnuts or pecans, optional

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