Chorizo Stuffed Jalapeños
Ingredients
- 12 medium jalapeño chiles
- ¼ pound chorizo, cooked and drained of excess fat
- 8 ounces cream cheese, room temperature
- 2 ounces goat cheese, room temperature
- 1 tablespoon chopped cilantro
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 cloves garlic, minced
- ¼ teaspoon cayenne
- 1 teaspoon lime zest
- Salt, to taste
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