Baked Cod with Potatoes and Onions

Baked Cod with Potatoes and Onions

Baked Cod with Potatoes and Onions

By Allrecipes
55 minutes

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Details
  • Servings:   2
  • Calories:   605
  • Protein:   37g
  •  
  • Fiber:   10g
  • Sugar:   18g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (4 ounce) boneless cod fillets
  • 2 large potatoes, peeled and sliced
  • 1 medium onion, thinly sliced
  • 2 cups milk, or as needed
  • salt and ground black pepper to taste
  • 1 tablespoon salted butter, cut into small pieces
Instructions

Baked Cod with Potatoes and Onions serves 2 original recipe by Allrecipes.

View original preparation instructions

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