Gluten Free Banana Bread recipes

Gluten Free Banana Bread recipes

Gluten Free Banana Bread recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   763
  • Protein:   21g
  •  
  • Fiber:   14g
  • Sugar:   37g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 very ripe bananas (Look for brown spots & softness)
  • 1 whole egg
  • ½ tsp of pure vanilla extract
  • 3 tbsp of coconut oil (Note: proportions change when the oil is solid versus liquid. Do a quick zap in the microwave to melt the oil before measuring)
  • 1 tbsp of honey or agave nectar
  • ¾ cup milk (we used dairy in these recipe, almond or soy work great too!)
  • ¼ cup cane sugar
  • ¼ cup brown sugar
  • 3 tbsp baking powder
  • ¾ tsp sea salt
  • ½ ground cinnamon
  • ½ tbsp nutmeg (or any of your other favorite warm spices)
  • 1 ¼ cup almond meal
  • 1 ¼ cup gluten free flour
  • ¾ c gluten free oats
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