Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini and Chive Spoonbread
Ingredients
- 1 1/4 c. Cornmeal
- 2 Eggs
- 2 c. Milk
- 2 c. Grated zucchini
- 1/2 c. Chives
- 1 1/2 T. Kosher salt
- 1/4 c. Fresh grated parmesan
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