Fresh Corn Spoon Bread

Fresh Corn Spoon Bread

Fresh Corn Spoon Bread


Serves 8

Details
  • Servings:   8
  • Calories:   400
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1/2 medium yellow onion, finely diced
  • 1 stick unsalted butter (4 ounces or 1/2 cup)
  • Salt
  • 2 cups whole milk (you can also use 2% if you prefer)
  • 2 cups buttermilk
  • 1 3/4 cups finely ground white or yellow cornmeal
  • 1 tablespoon sugar
  • 1/4 teaspoon ground mace or freshly grated nutmeg
  • 1/4 teaspoon ground pink peppercorns
  • 2 to 3 teaspoons finely chopped fresh marjoram or thyme (or both) (optional)
  • Butter or oil for greasing the dish
  • 5 large eggs, separated
  • 1 1/2 cups corn kernels, preferably raw
  • Freshly ground black pepper
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