Storecupboard tuna bean salad

Ingredients

• 500g pack salad potato, such as Charlotte
• 4 tbsp olive oil, plus extra for drizzling
• 1 tbsp lemon juice
• ½ tsp chilli powder
• 1 plump garlic clove, finely chopped
• 410g can cannellini bean, drained and rinsed
• 1 small red onion or half a medium one, finely chopped
• a good handful of parsley, chopped
• 200g can tuna, drained
• 110g bag mixed salad leaf and herbs

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