Black Bean Feijoada
Black Bean Feijoada might be a good recipe to expand your side dish collection. One serving contains
Storecupboard tuna bean salad
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 500g pack salad potato, such as Charlotte
- 4 tbsp olive oil, plus extra for drizzling
- 1 tbsp lemon juice
- ½ tsp chilli powder
- 1 plump garlic clove, finely chopped
- 410g can cannellini bean, drained and rinsed
- 1 small red onion or half a medium one, finely chopped
- a good handful of parsley, chopped
- 200g can tuna, drained
- 110g bag mixed salad leaf and herbs
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