Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Blue Cheese Foam
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- american
Ingredients
- 1/2 cup full-fat sour cream
- 1/2 cup buttermilk
- 1 1/2 ounces blue cheese, crumbled (1/4 cup)
- 1 tablespoon red wine vinegar
- Kosher salt
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