Easy Asparagus Tart with Goat Cheese

Easy Asparagus Tart with Goat Cheese

Easy Asparagus Tart with Goat Cheese


55 minutes

Details
  • Servings:   6
  • Calories:   211
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 2 sheets frozen puff pastry
  • 2 eggs , at room temperature
  • 8 ounces herbed goat cheese , at room temperature
  • 1 ounce (about 3/4 cup grated) Pecorino Romano cheese
  • 1 pound asparagus , trimmed and peeled as needed
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon kosher salt
  • Zest of 1 lemon
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