Mediterranean sardine salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 90g bag salad leaves
- handful black olives, roughly chopped
- 1 tbsp caper, drained
- 2 x 120g cans sardines in tomato sauce, drained and sauce reserved
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
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